CLASS DETAILS

DATES:
November 1 (Wednesday)
November 5 (Sunday)

TIME:
10:00am - 2:00PM (Please note, there may be a chance we run overtime depending on the class speed.)

VENUE:
The Sweet Spot Venue, Wong Chuk Hang

DIFFICULTY LEVEL:
Beginner

CLASS SIZE:
3 Seats

CLASS LANGUAGE:
Primarily English

THINGS YOU’LL LEARN
- No Bake Class
- Masking Cake with Buttercream
- Make a fondant Bear
- Simple decorations for cake.

TOOLS & MATERIALS
- From notes to tools to materials, everything will be prepared for you.
- All the tools are for in-class use only.
- Snacks will be provided in class